Dried apricots layered with thick greek yogurt and our own honey toasted granola. This light breakfast will help you start your day, the right way.

The quintessential Mexican hoe comfort served up quicker than Speedy Gonzales can out run Sylvester the cat. " Arriba, Arriba...Andale, Andale!"

A berry good way to fuel your day. Whether it's to kick start your morning or to tie you over until dinner.

Marinated organic tofu served with Japanese udon noodles in a clean NU black bean sauce and mixed oriental vegetables.

A stack fluffy buttermilk protein pancakes you won't know whether to eat or climb! Served with fresh blueberries, fruit compote, crunchy pecans and a drizzle of maple syrup.

Smokey, savoury and spicy cajun tofu hash is perfect for a fiery fusion to spice up your dinner routine.

A tender cajun rump steak, teamed up with a combination of grilled mixed veg and a fiery red chilli peppers

The traditional satay re-crafted with a plant based twist and packed with plenty of South East Asian ingredients to take you the very streets of Indonesia.

Grilled chicken breast served with Japanese udon noodles in our clean NU black bean sauce and mixed oriental vegetables.

Time to chow down in China town with our retake on a Chinese classic. Stir-fried veg and egg noodles together with a tender chicken breast coated in our NU clean version of the famous sticky sauce.

Keep calm and curry on. A NU take on the traditional Thai red curry, enhanced with fragrant flavours from the far east.

A staple of Indonesian street food recreated to take you the very heart of South East Asia. The clean blend of our NU spicy satay sauce will certainly have your tongue tingling.

A twist on the Lebanese classic, this chicken tabbouleh is served with bulgar wheat, mint, chipotle relish and sweetcorn.

The one-pouch middle Eastern punch. This Lebanese classic, chickpea tabbouleh is served with bulgur wheat, mint, chipotle relish and edamame.

Sweet potato on a bed of couscous with cabbage, tomato, cucumber, chickpeas and tomato relish.

Rich in fibre, minerals, antioxidants and all nine essential amino acids, quinoa is one of the healthiest and most nutritious ingredients on offer. The NU team have combined this superfood with sweet potato roasted in harissa spice topped with a NU pesto dressing.

The perfect pairing or chicken and couscous, all zested up!

Our zesty lemon and pepper couscous served with mixed grilled vegetables is the perfect light go-to meal.

Fluffy buttermilk protein pancakes, topped with fresh fruit, mixed seeds and thick natural greek yogurt.

A rich and earthy mushroom and tarragon Alfredo served with thick tagliatelle pasta.

Spinach and penne with vegan pesto, mushrooms and chilli.

A throwback to the sordid 1950's streets of Naples. The story behind Puttanesca and it's origins aren't for us to question. But we know it created a damn good modern day Italian classic.

Bring this authentic Chinese meal to your plate quicker than your local Chinese can deliver! Perfectly tender chicken breast smothered in a clen NU sweet and sour sauce. Served with wholesome brown rice and mixed Asian vegetables.

A vegan twist on a Chinese classic, plated quicker than your local Chinese can deliver! Organic tofu smothered in a clean NU sweet and sour sauce. Served with wholesome brown rice and mixed Asian vegetables.

Roasted sweet potato, edamame and crispy chickpeas coated in a flavourful seasoning, tossed with couscous and a simple tomato relish dressing.

This simple rich in protein, high in fibre, spicy vegan chilli will be sure to put a kick in your step.

An easy way to enjoy the heat of Thailand at home, with this beautiful fragrant plant based Thai red curry. Served with crunchy vegetables and wholesome brown rice.